I’m kind of excited about this opportunity to take some raw apple cider and make vinegar. I’ve read the internet and, of course, went to my Nourishing Traditions cookbook to learn what to do.
Finally, I got courage from one of my local farmers, Matt, and did what he did. What was that? Put some raw apple cider in a jar and forget about it. Now comes the hard part, being patient.
As a beer brewer too, I’m eager to see if the cider moves into a ‘hard cider’ phase on it’s own. I haven’t brewed any beer lately, but now that I know that beer can be turned to vinegar too, I’m motivated to make a batch. Well, in addition to just wanting to make some beer.