Mushrooms on 4 June

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Maitake, shiitake, portobella, crimini, and blue oyster

Any of these organically grown mushrooms will go with the pasture raised and finished meats as a lovely side, or seasoned with some of the green garlic we have, or sauteed and braised with the spinach, kale or beet greens. The portobella is large enough to be a small meal on its own.

We have more ideas and recipe cards to go with the mushrooms and be sure to ask when you stop in.

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